{"id":100,"date":"2009-10-11T22:55:51","date_gmt":"2009-10-12T06:55:51","guid":{"rendered":"http:\/\/www.jeremyjohansen.com\/news\/2009\/10\/11\/basque-country-stew\/"},"modified":"2009-10-11T22:55:51","modified_gmt":"2009-10-12T06:55:51","slug":"basque-country-stew","status":"publish","type":"post","link":"https:\/\/www.jeremyjohansen.com\/news\/2009\/10\/11\/basque-country-stew\/","title":{"rendered":"Basque Country Stew"},"content":{"rendered":"<p>Basque Country Stew<br \/>\nServes 6<\/p>\n<p>Ingredients:<br \/>\n2 Tbl oil<br \/>\n1 large onion<br \/>\n2 cloves garlic<br \/>\n3 cups pumpkin or winter squash cubed<br \/>\n3 cups cabbage coarsely chopped<br \/>\n1 cup dried beans (lima beans)<br \/>\n1\/4 cup split peas (or lentils)<br \/>\n1 cup cracked wheat<br \/>\n1 fresh hot pepper<br \/>\n6 cups water<\/p>\n<p>Procedure:<br \/>\nSaute garlic and onion. Add all ingredients.  Bring to boil.  Cover and cook over low heat for 1 1\/4 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Basque Country Stew Serves 6 Ingredients: 2 Tbl oil 1 large onion 2 cloves garlic 3 cups pumpkin or winter squash cubed 3 cups cabbage coarsely chopped 1 cup dried beans (lima beans) 1\/4 cup split peas (or lentils) 1 cup cracked wheat 1 fresh hot pepper 6 cups water Procedure: Saute garlic and onion. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_rsvp_to":"","_rsvp_max":"","_rsvp_show_attendees":"","_rsvp_instructions":"","simple_price":"","simple_price_label":"","venue":"","_template_start_hour":"","_template_start_minutes":"","_sked_minutes":"","_sked_stop":"","_sked_duration":"","_payment_gateway":"Cash or Custom","_rsvp_currency":"USD","_sked_hour":"12","_sked_end":"13:00","rsvp_tx_template":0,"_rsvp_start":0,"_rsvp_deadline":0,"_rsvp_deadline_daysbefore":"0","_rsvp_deadline_hours":"0","_rsvp_reg_daysbefore":"0","_rsvp_reg_hours":"0","_rsvp_count_party":"1","_timezone":"America\/Los_Angeles","_rsvp_on":true,"_add_timezone":false,"_convert_timezone":false,"_calendar_icons":true,"_rsvp_end_display":false,"_rsvp_rsvpmaker_send_confirmation_email":false,"_rsvp_confirmation_after_payment":false,"_rsvp_confirmation_include_event":false,"_rsvp_count":true,"_rsvp_yesno":true,"_rsvp_captcha":false,"_rsvp_login_required":false,"_rsvp_form_show_date":false,"_show_rsvpmaker_options":false,"footnotes":""},"categories":[3],"tags":[397,61,63,62],"class_list":["post-100","post","type-post","status-publish","format-standard","hentry","category-news","tag-recipes","tag-soup","tag-squash","tag-stew"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jeremyjohansen.com\/news\/wp-json\/wp\/v2\/posts\/100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jeremyjohansen.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jeremyjohansen.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jeremyjohansen.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jeremyjohansen.com\/news\/wp-json\/wp\/v2\/comments?post=100"}],"version-history":[{"count":0,"href":"https:\/\/www.jeremyjohansen.com\/news\/wp-json\/wp\/v2\/posts\/100\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jeremyjohansen.com\/news\/wp-json\/wp\/v2\/media?parent=100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jeremyjohansen.com\/news\/wp-json\/wp\/v2\/categories?post=100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jeremyjohansen.com\/news\/wp-json\/wp\/v2\/tags?post=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}