{"id":1013,"date":"2014-10-29T23:40:38","date_gmt":"2014-10-30T07:40:38","guid":{"rendered":"http:\/\/www.jeremyjohansen.com\/news\/?p=1013"},"modified":"2014-10-30T06:43:45","modified_gmt":"2014-10-30T14:43:45","slug":"mollys-marvelous-pumpkin-bread-muffins","status":"publish","type":"post","link":"https:\/\/www.jeremyjohansen.com\/news\/2014\/10\/29\/mollys-marvelous-pumpkin-bread-muffins\/","title":{"rendered":"Molly&#8217;s Marvelous Pumpkin Bread &#038; Muffins"},"content":{"rendered":"<p>Halloween festivities continue today with pumpkin cooking.  Last year&#8217;s frozen pumpkin was the lucky duck.  One large yogurt container was enough for soup and bread.  It is fun to have an event worthy of firing up the oven again.  <\/p>\n<p>Molly\u2019s Pumpkin Bread<\/p>\n<p>Ingredients:<br \/>\n1 cup butter<br \/>\n4 eggs<br \/>\n1.5 cup sugar<br \/>\n2 cups pumpkin<br \/>\n3 cups flour<br \/>\n1 tps salt<br \/>\n2 tsp baking powder<br \/>\n0.5 tsp baking soda<br \/>\n1 tlb cinnamon<br \/>\n8 oz. dates<br \/>\n0.5 cup raisins (or skip the dates and do a cup of raisins)<br \/>\n1 cup chopped nuts<\/p>\n<p>Cream butter and sugar.  Beat in eggs.  Mix until smooth.  Then stir in nuts and raisins.  Pour into 2 loaf pans three quarters full or in one loaf pan and 1 dozen muffins.<br \/>\nMolly\u2019s Pumpkin Bread<\/p>\n<p>Ingredients:<br \/>\n1 cup butter<br \/>\n4 eggs<br \/>\n1.5 cup sugar<br \/>\n2 cups pumpkin<br \/>\n3 cups flour<br \/>\n1 tps salt<br \/>\n2 tsp baking powder<br \/>\n0.5 tsp baking soda<br \/>\n1 tlb cinnamon<br \/>\n8 oz. dates<br \/>\n0.5 cup raisins (or skip the dates and do a cup of raisins)<br \/>\n1 cup chopped nuts<\/p>\n<p>Cream butter and sugar.  Beat in eggs.  Mix until smooth.  Then stir in nuts and raisins.  Pour into 2 loaf pans three quarters full or in one loaf pan and 1 dozen muffins.  Bake muffins 20-25 minutes at 375 F and loaves for 60-75 minutes at 375 F.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Halloween festivities continue today with pumpkin cooking. Last year&#8217;s frozen pumpkin was the lucky duck. One large yogurt container was enough for soup and bread. It is fun to have an event worthy of firing up the oven again. Molly\u2019s Pumpkin Bread Ingredients: 1 cup butter 4 eggs 1.5 cup sugar 2 cups pumpkin 3 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_rsvp_to":"","_rsvp_max":"","_rsvp_show_attendees":"","_rsvp_instructions":"","simple_price":"","simple_price_label":"","venue":"","_template_start_hour":"","_template_start_minutes":"","_sked_minutes":"","_sked_stop":"","_sked_duration":"","_payment_gateway":"Cash or Custom","_rsvp_currency":"USD","_sked_hour":"12","_sked_end":"13:00","rsvp_tx_template":0,"_rsvp_start":0,"_rsvp_deadline":0,"_rsvp_deadline_daysbefore":"0","_rsvp_deadline_hours":"0","_rsvp_reg_daysbefore":"0","_rsvp_reg_hours":"0","_rsvp_count_party":"1","_timezone":"America\/Los_Angeles","_rsvp_on":true,"_add_timezone":false,"_convert_timezone":false,"_calendar_icons":true,"_rsvp_end_display":false,"_rsvp_rsvpmaker_send_confirmation_email":false,"_rsvp_confirmation_after_payment":false,"_rsvp_confirmation_include_event":false,"_rsvp_count":true,"_rsvp_yesno":true,"_rsvp_captcha":false,"_rsvp_login_required":false,"_rsvp_form_show_date":false,"_show_rsvpmaker_options":false,"footnotes":""},"categories":[362,3,60],"tags":[],"class_list":["post-1013","post","type-post","status-publish","format-standard","hentry","category-holidays-2","category-news","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Halloween festivities continue today with pumpkin cooking. Last year&#039;s frozen pumpkin was the lucky duck. One large yogurt container was enough for soup and bread. It is fun to have an event worthy of firing up the oven again. 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