{"id":204,"date":"2009-12-19T09:55:27","date_gmt":"2009-12-19T17:55:27","guid":{"rendered":"http:\/\/www.jeremyjohansen.com\/news\/2009\/12\/19\/christmas-baking-begins\/"},"modified":"2009-12-19T13:32:39","modified_gmt":"2009-12-19T21:32:39","slug":"christmas-baking-begins","status":"publish","type":"post","link":"https:\/\/www.jeremyjohansen.com\/news\/2009\/12\/19\/christmas-baking-begins\/","title":{"rendered":"Christmas baking begins"},"content":{"rendered":"<p>Christmas baking begins today with the tradditional line-up.  Spritz and almond crescents were finished earlier so nutmeg sticks and sun buckles had to follow first.  Then fruit soup was staged and potato pealing prepped.  Tomorrow will be the lefsa frying day.  Lastly come crumkaka, persimmon bread\/pudding and the optional list.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christmas baking begins today with the tradditional line-up. Spritz and almond crescents were finished earlier so nutmeg sticks and sun buckles had to follow first. Then fruit soup was staged and potato pealing prepped. Tomorrow will be the lefsa frying day. 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