DO NOT REFRIGERATE
\n*If air gets in, let it out.
\n*It\u2019s normal for batter to rise, bubble and ferment.<\/p>\n
Day 1 \u2013 This is the day you get the batter. Do nothing.
\nDay 2-5 \u2013 Mush the bag.
\nDay 6 \u2013 Add to the bag 1 cup each: milk, flour, sugar. Mush bag.
\nDay 7-9 \u2013 Mush the bag.
\nDay 10 – Pour batter into non-metal bowl and use a non-metal spoon. Add 1 \u00bd cups each milk, flour, sugar. Sir until smooth.
\nMeasure out 4 cups of batter and put 1 cup into 4 gallon size zip-lock bags. Keep 1 bag for yourself and share others. Include these directions when you share.
\nIf you keep one for yourself, you will be making 2 loaves every 10 days. Remember only the Amish know how to make the starter; so if you give all of them away, you will have to wait for someone to give you one back.<\/p>\n
Baking instructions:
\nAfter removing 4 cups of starter from bowl add
\n–\t3 eggs
\n–\t1 cup oil
\n–\t\u00bd cup milk
\n–\t1 cup sugar (or less if you want your bread less sweet)
\n–\t2 cups flour
\n–\t1 \u00bd tsp baking powder
\n–\t\u00bd tsp baking powder
\n–\t\u00bd tsp salt
\n–\t2 tsp cinnamon
\n–\t1 box instant vanilla pudding ( substitute 2 tsp vanilla)
\n–\t1 cup nuts (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"
Amish Friendship Bread DO NOT REFRIGERATE *If air gets in, let it out. *It\u2019s normal for batter to rise, bubble and ferment. Day 1 \u2013 This is the day you get the batter. Do nothing. Day 2-5 \u2013 Mush the bag. Day 6 \u2013 Add to the bag 1 cup each: milk, flour, sugar. Mush […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_rsvp_to":"","_rsvp_max":"","_rsvp_show_attendees":"","_rsvp_instructions":"","simple_price":"","simple_price_label":"","venue":"","_template_start_hour":"","_template_start_minutes":"","_sked_minutes":"","_sked_stop":"","_sked_duration":"","_payment_gateway":"Cash or Custom","_rsvp_currency":"USD","_sked_hour":"12","_sked_end":"13:00","rsvp_tx_template":0,"_rsvp_start":0,"_rsvp_deadline":0,"_rsvp_deadline_daysbefore":"0","_rsvp_deadline_hours":"0","_rsvp_reg_daysbefore":"0","_rsvp_reg_hours":"0","_rsvp_count_party":"1","_timezone":"America\/Los_Angeles","_rsvp_on":true,"_add_timezone":false,"_convert_timezone":false,"_calendar_icons":true,"_rsvp_end_display":false,"_rsvp_rsvpmaker_send_confirmation_email":false,"_rsvp_confirmation_after_payment":false,"_rsvp_confirmation_include_event":false,"_rsvp_count":true,"_rsvp_yesno":true,"_rsvp_captcha":false,"_rsvp_login_required":false,"_rsvp_form_show_date":false,"_show_rsvpmaker_options":false,"footnotes":""},"categories":[60],"tags":[289,74],"class_list":["post-691","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-amish-friendship-bread","tag-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t